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Chestnut Honey-Glazed Salmon Burgers


  • 2/3 cups chestnut honey

  • 2/3 cup ketchup

  • 1 tbsp. cider vinegar

  • 2 tsp. prepared horseradish

  • 1/2 tsp. freshly minced garlic

  • 1/4 tsp. crushed red pepper flakes

  • 1 can salmon, drained

  • 1 cup plain dried bread crumbs

  • 1/2 cup chopped onion

  • 1/3 cup chopped green bell pepper

  • 3 egg whites

  • 4 hamburger buns, toasted

Prep Time: 10 min

Cooking Time: 20 min

In a small bowl, combine chestnut honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended.
Reserve half of sauce to use as a condiment.
In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 Tbsp. reserved sauce.
Divide salmon mixture into 4 patties, 1/2-to 3/4-inch thick.
Place patties on well-oiled grill, 4-6 inches from hot coals.
Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through.
Serve with reserved honey barbecue sauce and buns.

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