> Culture > Recipe > Gomaae



  • 1 lb fresh spinach

  • 2 tablespoons miso (Japanese soy bean paste)

  • 2 tablespoons brown sugar

  • 2 tablespoons ground sesame

  • 1 tablespoon sake (Japanese rice wine)

Prep Time: 15 min

Cooking Time: 1 min

1. Wash the spinach thoroughly and put it with the roots first into boiling water. Boil the spinach for about 1 minute. Do not to overcook it.

2. Cool the spinach down under cold water. Then, press the water out of the spinach and cut the spinach into about 2 inches long pieces.

3. Meanwhile, prepare the dressing: Put the miso, sake, brown sugar and sesame into a bowl and mix it well.

4. Add the spinach into the dressing and serve it in small bowls.

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