> Culture > Recipe > Green Tea Cheddar-Swiss Cheese Ball

Green Tea Cheddar-Swiss Cheese Ball

Ingredients:

  • 6 cups shredded cheddar cheese

  • 8 cups shredded Swiss cheese

  • 1 1/2 cups crumbled Blue cheese

  • 1 large onion, chopped

  • 1/2 cup green tea powder

  • 4 teaspoons prepared horseradish

  • 1 tablespoon prepared mustard

  • 1/4 cup chopped salted cashew nuts

Prep Time: 5-10 min

Cooking Time: N/A min

Instructions:
In a mixing bowl, blend Cheddar and Swiss cheeses until smooth.
Add the Blue cheese, onion, green tea powder, horseradish and mustard except cashew nuts. Mix well and shape into ball.
Garnish by rolling into chopped cashew nuts.
Serve with crackers and cheese knife.

Copyright © Teanobi. All Rights Reserved.
Built with Volusion