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Green Tea, Jalapeno and Turkey Bacon Corn Bread
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Ingredients:
- 1/4 cup green tea leaves, crushed
- 1/2 teaspoon green tea powder
- 4 slices turkey bacon
- 2 jalapeno peppers, stemmed, seeded and minced
- 1 cup yellow cornmeal
- 1 cup organic flour
- 2 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 egg
- 3/4 cup non-fat plain yogurt
- 3/4 cup skim milk
- 1/4 cup low-fat margarine, melted
- 1/2 cup shredded Cheddar cheese
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Prep Time: 20 min
Cooking Time: 30 min
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Instructions: Preheat oven to 400 degrees. Cook turkey bacon in skillet until crisp; drain on paper towels. Pour 2 tablespoons turkey bacon drippings into 9 inch cast iron skillet or 9 inch square baking pan. Crumble turkey bacon into small bowl; add green tea leaves and japapeno peppers.
Combine cornmeal, organic flour, matcha, baking powder, baking soda and sea salt in bowl. Beat off slightly in medium bowl; add non-fat plain yogurt and whisk until smooth. Whisk in skim milk and low-fat margerine. pour liquid mixture into dry ingredients; stir just until moistened. Stir in turkey bacon mixture. Pour into skillet; sprinkle with Cheddar cheese. Bake 20 to 30 minutes. Cut into wedges or squares; serve hot.
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