> Culture > Recipe > Green Tea, Jalapeno and Turkey Bacon Corn Bread

Green Tea, Jalapeno and Turkey Bacon Corn Bread


  • 1/4 cup green tea leaves, crushed

  • 1/2 teaspoon green tea powder

  • 4 slices turkey bacon

  • 2 jalapeno peppers, stemmed, seeded and minced

  • 1 cup yellow cornmeal

  • 1 cup organic flour

  • 2 1/2 tsp baking powder

  • 1/2 tsp sea salt

  • 1 egg

  • 3/4 cup non-fat plain yogurt

  • 3/4 cup skim milk

  • 1/4 cup low-fat margarine, melted

  • 1/2 cup shredded Cheddar cheese

Prep Time: 20 min

Cooking Time: 30 min

Preheat oven to 400 degrees. Cook turkey bacon in skillet until crisp; drain on paper towels. Pour 2 tablespoons turkey bacon drippings into 9 inch cast iron skillet or 9 inch square baking pan. Crumble turkey bacon into small bowl; add green tea leaves and japapeno peppers.

Combine cornmeal, organic flour, matcha, baking powder, baking soda and sea salt in bowl. Beat off slightly in medium bowl; add non-fat plain yogurt and whisk until smooth. Whisk in skim milk and low-fat margerine. pour liquid mixture into dry ingredients; stir just until moistened. Stir in turkey bacon mixture. Pour into skillet; sprinkle with Cheddar cheese. Bake 20 to 30 minutes. Cut into wedges or squares; serve hot.

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