Green Tea Portobello Fritter

Ingredients:

• 2 cups flour

• 1 tablespoon baking powder

• 1/2 tsp koshur salt

• 1/4 cup sugar

• 2 eggs, beaten

• 1 cup low-fat or non-fat milk

• 1/4 cup melted low-fat margerine

• fresh portobello mushrooms

• matcha powder

Prep Time: 5 min

Cooking Time: 10 min

Instructions:
Sift flour, baking powder, koshur salt and sugar. Combine eggs, milk and margerine. Fold in dry ingredients; you can either add more or less flour - enough to bind batter.add portobello last. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Sprinkle with matcha powder and serve. Serve hot