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Green Tea Pumpkin Frozen Yogurt


  • 1 envelope unflavored gelatin

  • 1/2 cup green tea (chilled)

  • 1/3 cup natural brown sugar

  • 1/2 cup evaporated skim milk, chilled

  • 1 1/4 cups nonfat plain yogurt

  • 1 1/4 cups canned pumpkin

  • 1/2 teaspoon pumpkin pie spice

  • 1/2 teaspoon matcha powder

Prep Time: 10 min

Cooking Time: N/A

Dissolve gelatin, substituting frozen green tea for the low-fat milk.

While the gelatin mixture is cooling, whip the evaporated skim milk until soft peaks form.

Stir yogurt, pumpkin and pumpkin pie spice into cooled gelatin mixture. Add yogurt mixture to whipped evaporated skim milk and beat for 1 minute.

Freeze in an ice-cream maker.

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