> Culture > Recipe > Green Tea Pumpkin Muffins

Green Tea Pumpkin Muffins

Ingredients:

  • 2 eggs, beaten

  • 1 cup brown sugar

  • 1 cup pumpkin, canned

  • 3/4 cup vegetable oil

  • 1/4 cup green tea

  • 1 2/3 cup organic flour

  • 1 teaspoon baking soda

  • 3/4 teaspoon koshur salt

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon cinnamon

  • 1/2 cup natural non-salted pistachio nuts (chopped)

Prep Time: 10 min

Cooking Time: 20 min

Instructions:
1. Preheat oven to 350 F.

2. Combine eggs, brown sugar, pumpkin, oil, and green tea in a medium-sized mixing bowl.

3. Stir together organic flour, baking soda, koshur salt, baking powder, and spices in a separate bowl.

4. Add dry ingredients to wet, and stir to blend.

5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You can also use cupcake cups.

6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

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