1. Preheat oven to 350 F.
2. Combine eggs, brown sugar, pumpkin, oil, and green tea in a medium-sized mixing bowl.
3. Stir together organic flour, baking soda, koshur salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You can also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.