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Green Tea Quinoa Cheese Puffs

Ingredients:

  • 1/4 lb. low-fat margerine (softened)

  • 2 large eggs

  • 1-3/4 cup soy milk

  • 1 cup corn meal

  • 1 cup quinoa meal

  • 2 tsp matcha powder

  • 1/4 tsp sea salt

  • 4 tsp baking powder

  • 1/4 tsp fresh ground black pepper

  • 1/2 tsp basil

  • 1 cup grated sharp cheddar cheese

Prep Time: 5-10 min

Cooking Time: 10-15 min

Instructions:
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa grain in a blender. Blend soy milk, eggs, and margerine. Mix dry ingredients together and add to liquid. Fold in grated cheese. Bake in greased muffin tin until golden (10-15 minutes).

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