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Green Tea Tarragon Gnocchi Salad


  • 3/4 cup non-fat sour cream

  • 1/2 teaspoon green tea powder

  • 1/2 teaspoon fresh tarragon leaves

  • 1- 1/4 lb plain potato gnocchi

  • 2 cups seedless red grapes

  • pinch of freshly ground black pepper to taste

Prep Time: 5 min

Cooking Time: 15-20 min

Mix non-fat sour cream, green tea poowder and tarragon in large bowl. Add grapes; mix lightly.

Meanwhile, add the gnocchi to the boiling water all at once and stir gently. Let cook until the gnocchi float to the top, then lift them out of the water with a skimmer (do not use a colander).

Add gnocchi and black pepper to sour cream mixture and mix well.

Refrigerate 3-4 hours or until chilled. Serves 4

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