> Culture > Recipe > Gyudon



  • 4 cups steamed Japanese rice

  • 1 lbs sliced beef

  • 1 white onion

  • 1 scallion

  • 1 1/3 cup dashi soup

  • 3 tbsps soy sauce

  • 1 tsp of green tea

  • 3 tbsps mirin

  • 2 tbsps sugar

  • 1 tsp sake (you may use plum sake for milder sweet taste)

  • Some benishoga (Japanese red dyed ginger pickles)

Prep Time: 15 min

Cooking Time: 30 min

Cook Japanese sticky rice
Thinly cut white onion and scallion
Finely cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices and scallions in the pot and simmer for a few minutes.
Add beef and green tea in the pan and simmer for a few minutes or until cooked.
Serve hot fully cooked Japanese rice in a bowl and ut the beef topping on the top of rice
Garnish with benishogas on top

Copyright © Teanobi. All Rights Reserved.
Built with Volusion