Gyudon

Ingredients:

• 4 cups steamed Japanese rice

• 1 lbs sliced beef

• 1 white onion

• 1 scallion

• 1 1/3 cup dashi soup

• 3 tbsps soy sauce

• 1 tsp of green tea

• 3 tbsps mirin

• 2 tbsps sugar

• 1 tsp sake (you may use plum sake for milder sweet taste)

• Some benishoga (Japanese red dyed ginger pickles)

Prep Time: 15 min

Cooking Time: 30 min

Instructions:
Cook Japanese sticky rice
Thinly cut white onion and scallion
Finely cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices and scallions in the pot and simmer for a few minutes.
Add beef and green tea in the pan and simmer for a few minutes or until cooked.
Serve hot fully cooked Japanese rice in a bowl and ut the beef topping on the top of rice
Garnish with benishogas on top