Cook noodles as package directs. Drain and set aside.
Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
Mix in chicken, mushrooms, seeweed, ginger and soy sauce. Simmer for 3 minutes.
Mix in noodles, onions, cilantro and parsely. Return to simmering to heat.