Teanobi Tea Company
Loose Leaf Tea
Types of Teas
Loose Leaf Tea
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Our Nourishing Sencha has been specially processed and stored for increased nutritional value. It has the highest vitamins, minerals and antioxidants.
Our Gyokuro Tenryuji is our finest gyokuro. Enjoy an exceptionally smooth and floral-like aroma and taste. This tea is grown exclusively in the Kyoto region of Japan.
Tamaryokucha is a Japanese green tea that is processed uniquely to achieve its coiled shape. Enjoy its subtle sweetness with a strong floral fragrance and flavor.
Ugetsu Fukamushi Sencha
Kyo Tanabe Gyokuro
Fukamushi Sencha is a premium Sencha that is steamed longer for a deeper flavor. Enjoy a delicate smooth taste and robust leafy fragrance. Yields a light green tea.
Enjoy a delicate and sweet flavor with a light aroma. Yields a very light yellow green tea. This tea is grown exclusively in the Kyoto, Tanabe region of Japan.
Our high grade Sencha is blended with Senchas grown in the Kyoto, Kagoshima and Nara regions of Japan. Enjoy a moderately sweet taste and leafy fragrance.
Tamaryokucha Latte Blend
Sato Matcha Genmaicha
Tamaryokucha is a Japanese green tea that is processed uniquely to achieve its coiled shape. Our Tamaryokucha Latte Blend is made specifically with tea lattes in mind.
Sato Matcha Genmaicha is a blend of Uji green tea and roasted Niigata brown rice coated with our Uji Matcha. Enjoy a complex aroma and deep nutty and leafy flavor.
Our Koto Genmaicha is a custom blend of Uji green tea and premium roasted Niigata brown rice. Enjoy its deep aroma and complex nutty flavor.
Sencha Latte Blend
Genmaicha Latte Blend
Our Hojicha Kurenai is exclusively made from tea leaf stems. The stems provide a
longer lasting flavor and more infusions.
Our Sencha Latte Blend is made of our Nourishing Sencha, blended to pair perfectly with milk in a tea latte. It has been specially processed to increase its nutritional value.
Our Genmaicha Latte Blend is a custom blend of Uji tea and premium roasted brown rice. Yields a nutty and light flavored latte with a silky texture.
Saga No Taka Japanese Black Tea
Uji Shibano Tea
Uji tea is a high grade Japanese tea grown exclusively in the Uji region of Japan. Uji Maisen tea is custom blended for the highest quality. Enjoy a rich flavor and vibrant aroma.
Mikazuki is much milder in flavor and smoother than most western black teas. Japanese black teas are produced in much smaller quantities making this a rare treat.
Uji Shibano tea is a preimum grade Japanese tea grown exclusively in the Uji region of Japan. Enjoy a slightly sweet and gentle flavor and vibrant aroma.
Japanese Black Tea Latte Blend
Kiri No Sato Japanese Black Tea
Gyokuro Latte Blend
Our Japanese Black Tea Latte Blend, is a artisan Japanese Black tea specially blended to be used in tea lattes. It is blended in a way to be slightly stronger in flavor so that it shows through when paired with the milk of a latte.
Kiri No Satois a milk black tea grown and produced in Kyoto, Japan. Its
known for its smooth and delicate flavor, often associated with all
Gyokuro is the most premium of Japanese teas. Our Gyokuro Latte Blend is our finest gyokuro blended specifically for making gyokruo lattes.
Uji Latte Blend
Matcha Genmaicha Latte Blend
Fukamushi Latte blend
Uji tea is a high grade Japanese tea grown exclusively in the Uji region of Japan. Our Uji Latte Blend is custom blended for the high quality lattes.
Our Matcha Genmaicha Latte Blend is a custom blend of Uji tea and premium roasted brown rice coated with our Latte Matcha.
Our Fukamushi Latte blend is made specifically with tea lattes in mind. Enjoy a delicate smooth tasting latte and a robust leafy fragrance, with a velvety rich texture.
Hojicha Latte Blend
This is a very unique latte experience more akin to coffee then tea, and unlike any other latte you will experience. Hojicha is naturally very low in caffeine due to its roasting.