Instructions: Cook ravioli according to package directions in Dutch Oven; drain in large Colander. Return ravioli to Dutch Oven; keep warm.
Heat pasta sauce and low-fat milk in small saucepan over medium heat until heated through, stirring occasionally.
Pour sauce over ravioli. Add bacon, basil and matcha powder; stir gently. Season to taste with black pepper.
Serve immediately.
|