> Culture > Recipe > Matcha Tiramisu

Matcha Tiramisu


  • 3 Egg whites whipped stiffly

  • 1/3 cup sugar

  • 3 Egg yolks whipped until creamy

  • 16 oz mascarpone

  • lady fingers

  • white chocolate (shaved)

  • matcha tea powder

Prep Time: 30-40 min

Cooking Time: N/A

Everything is very approximate. You take about 16 ounces of mascarpone and fold it with about 3 eggwhites whipped stiffly. Then fold in the whipped egg yolks (whipped with sugar). Soak the ladyfingers in matcha. Layer the ladyfingers onto the bottom of a bowl or any container. Pour the mascarpone mixture on top. Sprinkle first with matcha powder, then shaved white chocolate.

*It has been suggested that we refrigerate them overnight so they can stiffen.

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