Matcha Tiramisu

Ingredients:

• 3 Egg whites whipped stiffly

• 1/3 cup sugar

• 3 Egg yolks whipped until creamy

• 16 oz mascarpone

• lady fingers

• white chocolate (shaved)

• matcha tea powder

Prep Time: 30-40 min

Cooking Time: N/A

Instructions:
Everything is very approximate. You take about 16 ounces of mascarpone and fold it with about 3 eggwhites whipped stiffly. Then fold in the whipped egg yolks (whipped with sugar). Soak the ladyfingers in matcha. Layer the ladyfingers onto the bottom of a bowl or any container. Pour the mascarpone mixture on top. Sprinkle first with matcha powder, then shaved white chocolate.

*It has been suggested that we refrigerate them overnight so they can stiffen.