Nikujyaga (Beef and Vegetable Stew)

Ingredients:

• 1 lb beef

• 6 potatoes, diced into cubes

• 1 white onion, chopped

• 6 shiitake mushrooms

• 3 tablespoons soy sauce, to taste

• 2 tablespoons mirin

• 1 tablespoons of red wine or white wine

• 3 tablespoons sugar

• 2 cups chicken stock or vegetable stock

Prep Time: 10-15 min

Cooking Time: 30 min

Instructions:
Prepare meat by slicing thinly.
Prepare vegtables.
Mix Soy Sauce, mirin, sugar, wine and stock/water together, bring to boil.
Add meat, and veggies, cook for about 30 minutes on Medium high.
Serve with rice if you prefer.