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Plum Wine Pineapple


  • 4 slices fresh pineapple

  • 1 1/2 tablespoons honey

  • 2 tablespoons plum wine

  • 1 teaspoon lemon juice

Prep Time: 1 hr

Cooking Time: 10 min

1. To Marinate: Combine honey, plum wine and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

2. Preheat grill to medium heat and lightly oil grate.

3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

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