> Culture > Recipe > Saba No Shioyaki (Broiled Mackerel filet)

Saba No Shioyaki (Broiled Mackerel filet)


  • 4 medium Mackerel Fillets

  • 4 tsp. sea salt

  • 5 oz. grated daikon or radish

  • Lemon juice

  • Soy sauce

Prep Time: 10-15 min

Cooking Time: 15 min

Scale and wash mackerels, drain. Sprinkle 1 teaspoon salt over each fish on both sides, let stand 10 minutes. Brush grill rack with oil and heat rack over medium heat. Place fish on rack and grill 5 to 7 minutes or until brown. Turn fish over and grill another 4 to 6 minutes or until brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.

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