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The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses, Melissa Clark

The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.....More

Whoopie Pies By Sarah Billingsley, Amy Treadwell

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy.....More

We Love Madeleines By Miss Madeleine

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients....More

Fresh Cup Magazine, May, 2011

Fresh Cup is a trade publication for the specialty beverage market. Whether revealing a breaking trend or introducing a new technology, our editorial team and pool of writers from around the world deliver the critical and timely information our readers need to succeed. Interviewed in an article about the recovery and reactions by consumers of Japanese teas in the aftermath of the Fukushima nuclear disaster....More

Fresh Cup Magazine, Dec, 2011

Fresh Cup is a trade publication for the specialty beverage market. Whether revealing a breaking trend or introducing a new technology, our editorial team and pool of writers from around the world deliver the critical and timely information our readers need to succeed. Interviewed again in an article about the recovery and reactions by consumers of Japanese teas in the aftermath of the Fukushima nuclear disaster....More
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