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Uji - It's named after a region in Kyoto. This is a very select green tea only grown in Uji Kyoto. Uji have a strong potency in Vitamin C, and Vitamin B2 (aka Riboflavin, which helps formulate the red blood cells). This tea contains a moderate caffeine level. This tea's flavor is a cross between Gyokuro and Sencha. Slightly sweeter and gentler than sencha, yet deeper flavor than Gyokuro. This tea leaves a refreshing after taste of sweetness.