Linguini with Artichokes and Ham

Ingredients:

• 2 cups Julienne smoked ham

• 1 Tbs chopped shallot

• 1 t chopped fresh garlic

• 2 Tbs low-fat margerine

• 2 cups chicken broth

• 2 cups hot cooked linguini

• 4 prepared, cooked baby green globe artichokes, halved

• 3 Tbs grated parmesan cheese

• 1 Tbs fresh chopped parsely

Prep Time: 5 min

Cooking Time: 10-15 min

Instructions:
Sauté ham, shallot and garlic in low-fat margerine. Add chicken broth and bring to a boil. Add linguini and toss. Add artichokes; heat through. Sprinkle with parmesan cheese and parsely .

Provided by: Bridgette

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