Caesar Salad with Elbow Pastas

Ingredients:

• 1 12 oz package elbow macaroni

• 1/2 cup chopped red onion

• 1/4 cup carrot, thinly sliced

• 1/4 cup scallion, finely minced

• 2 large tomatoes, chopped

• 1 large Boston lettus leaves, thinly sliced into strips

• 1 1/2 cups caesar dressing

• 1 1/2 cups croutons

• 1/2 cup grated Parmesan cheese

Prep Time: 5 min

Cooking Time: 15 min

Instructions:
Cook elbow macaroni accordingly to package directions. Drain, run under cold water, drain and place in a large bowl. Add red onion, carrot, scallion, tomatoes, lettuce and dressing. Toss well. Add croutons and parmsan cheese. Toss again and serve immediately. Serves 6.

Provided by: Watson

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