Green Tea Quinoa Cheese Puffs

Ingredients:

• 1/4 lb. low-fat margerine (softened)

• 2 large eggs

• 1-3/4 cup soy milk

• 1 cup corn meal

• 1 cup quinoa meal

• 2 tsp matcha powder

• 1/4 tsp sea salt

• 4 tsp baking powder

• 1/4 tsp fresh ground black pepper

• 1/2 tsp basil

• 1 cup grated sharp cheddar cheese

Prep Time: 5-10 min

Cooking Time: 10-15 min

Instructions:
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa grain in a blender. Blend soy milk, eggs, and margerine. Mix dry ingredients together and add to liquid. Fold in grated cheese. Bake in greased muffin tin until golden (10-15 minutes).

Provided by: Riplofi

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