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Instructions:
1. Mix 1/ 1/2 cups cold low-fat or non-fat milk, matcha powder and pudding mix for 1 1/2 minutes
2. Stir in 1/2 of an 8 oz container thawed whipped topping.
3. Pour into prepared 8 inch crumb crust.
4. If desired, spread with remaining whipped topping.
5. Chill at least 30-40 minutes.
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