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Instructions: Cook fettuccine according to package directions. Drain.
In large skillet, melt margerine over medium heat.
Stir in 3/4 cup of the cream. Stirring constantly, cook over medium heat 2-3 minutes.
Stir in remaining cream, cheese, pepper, roasted garlic, green tea powder and Koshur salt; cook 1 minute.
Toss with fettuccine.
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