Quick Bayside Green Tea Scallops

Ingredients:

• 1/2 cup Chardonnay

• 1 pound large scallops

• 1/4 teaspoon sea salt

• 1/4 teaspoon freshly ground pepper

• 1/4 teaspoon sencha loose leaves

• 1/4 teaspoon rosemary

• 1 teaspoon minced garlic

Prep Time: 5 min

Cooking Time: 15 min

Instructions:
Put the Chardonnay into a large saucepan.
Add the scallops and sprinkle with sea salt, pepper, sencha leaves and rosemary.
Add the minced garlic.
Cook over low heat for 5 to 10 minutes or until scallops are done.

Provided by: Eciohoceat

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