Roasted Yukon Potatoes with Sencha

Ingredients:

• 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges

• 8 cloves garlic, left in their skins

• 1 tablespoon fresh sencha loose leaves

• 3 tablespoons extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper

Prep Time: 5 min

Cooking Time: 20-30 min

Instructions:
1) Preheat oven to 450 degrees F.

2) Toss the potatoes, garlic, and sencha with the oil, salt and pepper on a baking sheet.

3) Arrange potatoes cut side down and roast until fork tender, 20 to 30 minutes.

Serve hot

Provided by: Sasha

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